UNSPSC 50451737: Frozen organic herman avocados

The variety of organic avocados known as organic herman avocados that have been frozen for preservation.

UNSPSC 50451737 Frozen organic herman avocados is a Commodity code that in practice captures state and local procurement of shelf-stable and refrigerated food products for institutional food service — particularly school lunch and breakfast programs, senior services, and general government cafeteria operations. Recent solicitations under this code show purchasing of meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments, bread products meeting USDA specifications, fluid milk in multiple formulations, canned proteins, rice, pasta, and miscellaneous food items delivered to schools, senior centers, and county facilities. The issuing bodies are a mix of county governments (Gwinnett County Board of Commissioners), state agencies (State of Georgia), and school districts (Early County Board of Education). School districts and county senior-services departments appear to be the primary drivers of activity, with purchasing focused on compliance with federal nutrition standards, domestic sourcing preferences, low-sodium and whole-grain formulations, and HACCP-certified supply chains.

Recent opportunities cluster in Georgia. Gwinnett County posted an IWQ requesting informal written quotes for approximately 1,062 cases of shelf-stable food items with a response deadline of October 19, 2026; the State of Georgia issued a bid for food, supplies, and other kitchen products due June 22, 2026; and the Early County Board of Education solicited line-by-line bids for 300+ food items and 60+ non-food and paper supplies for school lunch and breakfast programs with a response deadline of June 8, 2026. Awards are made to the lowest responsive and responsible bidder, typically on a per-unit basis. Vendors must maintain food safety certifications (HACCP, state milk documentation), carry minimum liability insurance ($500,000 typical), comply with E-Verify and Buy American provisions, provide food recall and biosecurity procedures, and deliver to designated school or county facilities on a fixed schedule (typically 6:00 a.m. to 2:00 p.m. Monday through Friday). Delivery terms are F.O.B. Destination with inside delivery required, and bid prices typically remain firm for 15 to 72 days post-award with escalation or de-escalation subject to USDA or CPI documentation.