UNSPSC 50451723: Frozen organic collinson avocados

The variety of organic avocados known as organic collinson avocados that have been frozen for preservation.

UNSPSC 50451723 Frozen organic Collinson avocados is a Commodity code that covers specialty produce items purchased by state and local governments, though the recent solicitation activity under this code does not reflect avocado procurement in particular. Instead, the code shows activity in broader food-service purchasing for senior-services programs, state food-supply contracts, and school nutrition programs. Issuing bodies include county governments (Gwinnett County Board of Commissioners), state agencies (State of Georgia), and school districts (Early County Board of Education). The scope of work encompasses shelf-stable food products, fresh and frozen produce, proteins, dairy, grains, and miscellaneous food-service items procured to support Department of Community Services programs, nutrition assistance, and school meal programs under federal lunch and breakfast initiatives.

Recent activity centers in Georgia, with three posted opportunities between May and October 2026. Gwinnett County posted an IWQ (informal written quote) on October 13, 2026 due October 19, 2026 for approximately 1,062 cases of shelf-stable food items for the Department of Community Services, deliverable by December 7, 2026 to the Gwinnett Senior Services Center. The State of Georgia posted a bids-requested solicitation on May 15, 2026 due June 22, 2026 for food, supplies, and other kitchen products (scope in attached PDF 26_003). Early County Board of Education posted line-by-line food bids on May 11, 2026 due June 8, 2026 for 300+ food items and 60+ non-food items supporting the National School Lunch Program and School Breakfast Program, with contract performance July 1, 2026 through June 30, 2027 and options to extend. The code shows no recent frozen-avocado-specific solicitations; vendors should verify whether opportunities tagged with this code in initial postings align with frozen specialty produce or whether broader food-service purchasing dominates the actual demand.