UNSPSC 50451720: Frozen organic chica avocados

The variety of organic avocados known as organic chica avocados that have been frozen for preservation.

UNSPSC 50451720 Frozen organic chica avocados is a Commodity code that in recent state and local procurement activity covers shelf-stable food procurement by counties, school districts, and state agencies — though the recent opportunities indexed under this code show little activity specifically for frozen organic avocados. Gwinnett County's October 2026 informal written quote solicitation (IWQ 140229) requested 1,062 cases of food items for the Department of Community Services, including peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables with delivery to the Gwinnett Senior Services Center; the State of Georgia posted a May 2026 food, supplies, and other kitchen products bid with scope details contained in an attached document. Early County Board of Education's June 2026 line-item food bid encompasses approximately 300+ food items (meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments) and approximately 60 non-food and paper cleaning supplies for the National School Lunch Program and School Breakfast Program across three schools. None of the recent opportunities explicitly name frozen organic avocados as a line item or focus area, suggesting the code assignment may not reflect active procurement of this specific commodity at the state and local level.

The three recent opportunities span Georgia counties and school systems in the current procurement cycle. Gwinnett County's informal written quote due October 19, 2026 (response deadline now passed) awarded on lowest unit-of-measure pricing with delivery within 72 hours of order and all items received by December 7, 2026. The State of Georgia bid closed June 22, 2026. Early County Board of Education's line-item bid due June 8, 2026 for the July 1, 2026 through June 30, 2027 contract period emphasized domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with award made approximately 60 days after opening and prices firm for 15 days, after which escalation requests on six-month cycles supported by USDA Agricultural Marketing Service or Consumer Price Index data were considered. School districts and counties appear to dominate solicitation activity under this code, though procurement is primarily for shelf-stable and institutional food products rather than specialty or organic produce categories.