UNSPSC 50451715: Frozen organic booth 8 avocados

The variety of organic avocados known as organic booth 8 avocados that have been frozen for preservation.

UNSPSC 50451715 Frozen organic booth 8 avocados, a Commodity code, nominally describes a specific frozen produce item, but the recent state and local opportunities tagged under this code reflect a much broader scope: shelf-stable and frozen food procurement for institutional food service. State and local governments buying under this code are acquiring staple food items — canned proteins, vegetables, fruits, grains, condiments, soups, and related kitchen staples — for senior services centers, school districts, and state agencies supporting meal programs. The issuing bodies span county governments, state procurement offices, and school district boards of education, with no single repeat buyer dominating the recent activity block.

Geographic spread of recent opportunities centers on Georgia, with the State of Georgia, Gwinnett County Board of Commissioners, and Early County Board of Education all posting solicitations between May and October 2026. Representative recent opportunities include Gwinnett County's October 2026 informal written quote (IWQ) for approximately 1,062 cases of food items — 35 line items of shelf-stable products for the Department of Community Services with delivery required by December 7, 2026 and quotes due October 19, 2026; and Early County Board of Education's June 2026 line-by-line bid for 300+ food items and 60+ non-food supplies supporting the National School Lunch and School Breakfast Programs, with bids due June 8, 2026 and the contract period running July 1, 2026 through June 30, 2027. Both solicitations emphasize domestic sourcing, quality standards, temperature-controlled delivery windows, and compliance with food safety documentation and federal Buy American provisions.