UNSPSC 50451713: Frozen organic booth 5 avocados

The variety of organic avocados known as organic booth 5 avocados that have been frozen for preservation.

UNSPSC 50451713 Frozen organic booth 5 avocados, a Commodity code, reflects state and local procurement of shelf-stable and frozen food products for institutional food service, though recent solicitations show limited activity specifically tagged to frozen organic avocados and instead capture broader food procurement spanning shelf-stable proteins, produce, dairy, and prepared items. State and local governments buy under this code through county purchasing divisions, state procurement offices, and school district food-service operations. Gwinnett County Board of Commissioners, the State of Georgia, and Early County Board of Education have each issued recent food procurement solicitations; the Gwinnett and Early County opportunities illustrate the typical scope — shelf-stable canned goods, proteins, produce, dairy, and non-food items supporting senior services and school meal programs — while the State of Georgia solicitation indicates broader statewide food and kitchen-product procurement without item-level visibility in the posted summary.

Recent activity concentrates in Georgia. Gwinnett County posted an IWQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) due October 19, 2026 as an informal written quote with delivery to Gwinnett Senior Services Center and final receipt required by December 7, 2026. Early County Board of Education issued a line-by-line bid (due June 8, 2026) for 300+ food items and 60+ non-food and paper supplies to support the National School Lunch Program and School Breakfast Program across three schools, emphasizing domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with contract term July 1, 2026 through June 30, 2027 and options to extend. The State of Georgia posted a broader food, supplies, and other kitchen products bid (due June 22, 2026) with full scope details in an attached document. Award is made to the lowest responsive and responsible bidder; school districts permit piggybacking by other jurisdictions on identical terms.