UNSPSC 50451712: Frozen organic booth 3 avocados

The variety of organic avocados known as organic booth 3 avocados that have been frozen for preservation.

UNSPSC 50451712 Frozen organic booth 3 avocados is a Commodity code representing a narrow product line within the broader fresh and processed produce categories that state and local governments procure for food service, senior programs, and institutional meal operations. Recent state and local solicitations under this code reveal that buying activity spans shelf-stable and frozen food items for county senior services, state-level food supply contracts, and school district meal programs across the National School Lunch and School Breakfast Programs. Issuing bodies include county government departments (Gwinnett County Board of Commissioners), state purchasing offices (State of Georgia), and independent school districts (Early County Board of Education). The work involves supplying bulk quantities of food products with strict compliance on labeling, delivery timing, temperature control where applicable, domestic sourcing preferences, nutritional specifications (whole-grain, low-sodium, no added sugars), and HACCP and food-safety documentation.

Recent activity concentrates in Georgia, where Gwinnett County issued an IWQ 140229 informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, sauces, and canned vegetables for delivery by December 7, 2026 to the Gwinnett Senior Services Center, with quotes due October 19, 2026. The State of Georgia posted a broader food, supplies, and other kitchen products bid on May 15, 2026 with bids due June 22, 2026, and Early County Board of Education solicited line-by-line bids for approximately 300+ food items (meats, poultry, seafood, dairy, vegetables, fruits, grains) and 60+ non-food and paper supplies for the 2026–2027 school year on May 11, 2026 with bids due June 8, 2026. Award is made to the lowest responsive and responsible bidder; vendors must provide references, carry appropriate insurance, comply with E-Verify and debarment verification, and maintain food safety certifications and recall procedures.