UNSPSC 50451710: Frozen organic blair booth avocados

The variety of organic avocados known as organic blair booth avocados that have been frozen for preservation.

UNSPSC 50451710 Frozen organic blair booth avocados is a Commodity code that, in recent state and local practice, does not correspond to the work actually being solicited. The code's nominal scope specifies a single frozen produce item, but the recent opportunities tagged under it reflect broad food-supply procurement for institutional feeding programs — including shelf-stable pantry items, refrigerated dairy, fresh produce, proteins, and non-food supplies for school lunch, senior services, and state kitchen operations. State and local governments are buying food sourcing for National School Lunch Program compliance, senior meal service, and central kitchen supply, not specialty frozen avocados. The issuing bodies include school districts (Early County Board of Education), county governments (Gwinnett County Board of Commissioners), and state-level procurement offices (State of Georgia), each managing multi-category food buys through informal quotes, sealed bids, and line-item awards.

Recent opportunities show activity concentrated in Georgia. Gwinnett County posted an informal written quote (IWQ) on October 13, 2026, for approximately 1,062 cases of shelf-stable food items due October 19, 2026, with delivery required by December 7, 2026 to the Gwinnett Senior Services Center in Lawrenceville. Early County Board of Education issued a sealed bid on May 11, 2026, for 300+ food items plus non-food supplies to support school meal programs, with bids due June 8, 2026 and award approximately 60 days after opening; vendors must comply with Buy American provisions, carry $500,000 general liability insurance, and permit piggybacking by other school districts. The State of Georgia posted a broader food-and-kitchen-products bid on May 15, 2026, with a June 22, 2026 deadline. The code shows a significant mismatch between its narrow commodity definition and the actual scope of institutional food procurement being conducted under it; vendors pursuing this activity should verify the correct code alignment with issuing bodies rather than assume frozen avocado relevance.