UNSPSC 50451709: Frozen organic blair avocados

The variety of organic avocados known as organic blair avocados that have been frozen for preservation.

UNSPSC 50451709 Frozen organic blair avocados is a Commodity code that nominally names a specific produce item, but recent state and local opportunities show limited direct solicitation for frozen organic avocados as a standalone line item. Instead, the code appears tagged on broader food procurement solicitations where frozen or fresh produce may be one component among dozens of shelf-stable and perishable items. The work actually being bought under this code spans institutional food service — school districts, county social services, and state purchasing offices are acquiring food supplies for lunch programs, senior services, and general departmental needs, with frozen produce as a potential supply line within larger mixed-commodity food buys. Issuing bodies include county boards of commissioners, school district boards of education, and state procurement offices. The solicitations typically use informal written quotes (IWQ), line-by-line bids, and formal RFQs, with awards made to the lowest responsive and responsible bidder on a per-unit or per-ounce cost basis. Vendors must meet delivery and quality standards, maintain product certifications, carry liability insurance for larger awards, and comply with domestic-sourcing and USDA nutrition preferences where applicable.

Recent activity clusters in Georgia. Gwinnett County Board of Commissioners posted IWQ 140229 for approximately 1,062 cases of food items (mostly shelf-stable products) due October 19, 2026, with delivery to the Senior Services Center by December 7, 2026. The State of Georgia posted a broader food, supplies, and kitchen products bid on May 15, 2026 with a June 22 response date; scope details are contained in the attached 12 MB solicitation document. Early County Board of Education posted a line-by-line food bid on May 11, 2026, due June 8, 2026, covering 300+ food items (including meats, poultry, seafood, dairy, vegetables, fruits, and grains) and 60 non-food supplies for the National School Lunch Program and School Breakfast Program, with contract period July 1, 2026 through June 30, 2027. School districts emphasize domestic sourcing, whole-grain compliance, low-sodium formulations, and products without added sugars or artificial additives. No recent opportunities explicitly name frozen organic avocados as a primary line item; pursuit under this code requires confirmation that frozen organic avocados are a material component of the broader food supply categories being solicited.