UNSPSC 50451707: Frozen organic biondo avocados

The variety of organic avocados known as organic biondo avocados that have been frozen for preservation.

UNSPSC 50451707 Frozen organic biondo avocados is a Commodity code that nominally names a single produce item, but the recent state and local opportunities posted under this code show no solicitations for frozen organic avocados specifically. Instead, the code has been applied to broad food-service procurement covering produce, frozen goods, dairy, meats, grains, and supplies for school nutrition programs and state operations. School districts dominate the issuing-body mix, including Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System in Georgia; Dallas Independent School District in Texas also appears. The State of Georgia has posted general frozen-foods and fresh-produce solicitations. Most opportunities are IFBs or RFPs seeking multiple vendors on a line-item basis for the 2026–2027 school year, with contracts running July 1, 2026 through June 30, 2027 and renewable for up to four additional one-year terms depending on performance and district discretion. All solicitations emphasize HACCP compliance, Buy American provisions, firm pricing for the contract period, and delivery to school sites Monday through Friday during morning hours.

Activity concentrates heavily in Georgia and Missouri, with secondary activity in Texas. Recent representative opportunities include Early County Board of Education's June 8, 2026 IFB closing for line-by-line food bids across approximately 300 food items and 60 non-food supplies serving the National School Lunch Program and School Breakfast Program; the City Schools of Decatur's May 15, 2026 IFB closing for frozen foods and grocery items with a $1 million general liability requirement and virtual pre-bid on April 29, 2026; Rockwood R-VI School District's April 29, 2026 electronic bid closing for over 900 grocery line items serving approximately 6,900 lunch and 900 breakfast daily participants; Douglas County School System's RFP for fresh produce and eggs (March 4, 2026 close) estimated at $4.4 million annually for 18 districts in Area One and $1.1 million for 12 districts in Area Two through the GEC Buying Cooperative; and Douglas County School System's February 18, 2026 RFP closing for food supply and distribution services with an estimated $9 million annual expenditure serving approximately 25,500 students across 32 schools. All solicitations require vendors to include packing and transportation in pricing with no separate fuel surcharges, maintain comprehensive insurance coverage, and comply with federal debarment and E-Verify requirements.