UNSPSC 50451703: Frozen organic bacon avocados

The variety of organic avocados known as organic bacon avocados that have been frozen for preservation.

UNSPSC 50451703 Frozen organic bacon avocados is a Commodity code that nominally names a single product line, but state and local procurement activity under this code does not focus on that specific item. Instead, school districts, county education agencies, and state purchasing departments are soliciting broadly for food service supplies — fresh produce, frozen foods, dairy, proteins, grains, and grocery staples — to support child nutrition programs, school lunch operations, and institutional food service. The code appears to serve as a catch-all within state and local procurement systems for food-supply line items that do not fit neatly into narrower commodity classifications. Issuing bodies are predominantly school districts (including independent districts and county board of education systems), supplemented by state purchasing offices coordinating multi-district or cooperative buying arrangements. School districts soliciting under this code typically manage annual food service contracts ranging from roughly 30 to 32,000 daily meals across dozens of school sites, with institutional buyers emphasizing domestic sourcing, USDA compliance, low-sodium and whole-grain formulations, food safety certifications including HACCP plans, and liability insurance minimums of $500,000 to $2,000,000. Districts reserve the right to award on a line-item basis to multiple vendors and frequently structure contracts for one-year terms with renewal options extending to three or four additional years.

Recent activity concentrates in Georgia and Missouri, with secondary activity in Texas. The Douglas County School System (Georgia) posted two major RFPs in late January and early February 2026 — one for fresh produce and eggs (RFP SN 26-004, due March 4, 2026, serving 30 school districts across two areas with estimated annual spending of $4.4 million and $1.1 million respectively) and one for food supply and distribution services (RFP 26-003, due February 18, 2026, supporting 32 schools and 25,500 students with estimated annual expenditure of approximately $9,000,000). The Savannah-Chatham County Public School System (Georgia) solicited fresh produce contracts covering 72 line items (Bid 26-34, due April 23, 2026). The City Schools of Decatur (Georgia) issued an IFB for frozen foods and grocery items (due May 15, 2026, with optional pre-bid April 29, 2026). Early County Board of Education (Georgia) requested line-by-line food bids for the National School Lunch and School Breakfast Programs across three schools (due June 8, 2026). The State of Georgia issued a general food, supplies, and other kitchen products bid (due June 22, 2026) and a fresh produce IFB (due May 27, 2026). The Rockwood R-VI School District (St. Louis County, Missouri) solicited grocery items spanning over 900 line items for the 2026-2027 school year (electronic bids due April 29, 2026). Dallas Independent School District (Texas) posted an RFP for various food products including specialty items not available through main commodity bids (due April 2, 2026, contract period May 29, 2026 through May 28, 2027 with two one-year renewal options).