UNSPSC 50451701: Frozen organic ajax b-7 avocados

The variety of organic avocados known as organic ajax b-7 avocados that have been frozen for preservation.

UNSPSC 50451701 Frozen organic ajax b-7 avocados is a Commodity code that in practice captures state and local procurement of shelf-stable and perishable food products for institutional feeding programs, senior services, and school meal programs rather than the narrow frozen avocado product the code nominally names. Issuing bodies include county purchasing offices (Gwinnett County Board of Commissioners), state agencies (State of Georgia), and school district boards of education (Early County Board of Education). The actual scope of work encompasses bulk food procurement across a wide range of categories — canned proteins, rice, pasta, produce, dairy, meats, poultry, seafood, grains, condiments, bread products meeting USDA whole-grain specifications, and fluid milk in multiple fat and allergen formulations — procured under IWQ (informal written quotes), RFQ, and line-item bidding structures. Vendors supply food items in quantity lots ranging from single cases to hundreds of items per contract, with delivery to institutional locations and strict compliance requirements including HACCP plans, food recall procedures, Buy American provisions, E-Verify verification, liability insurance, and in some cases debarment screening.

Recent activity spans Georgia, with Gwinnett County issuing IWQ 140229 for approximately 1,062 cases of shelf-stable food items due October 19, 2026 for delivery to the Gwinnett Senior Services Center, and the State of Georgia posting a broader food, supplies, and other kitchen products bid on May 15, 2026 with response due June 22, 2026. Early County Board of Education released FY27 Food Bid for 300+ food items and non-food supplies supporting the National School Lunch Program and School Breakfast Program with bids due June 8, 2026. Award in school and county contracts is made to the lowest responsive and responsible bidder, with pricing evaluated per unit of measure and subject to firm pricing guarantees ranging from 15 days to six-month price-escalation provisions tied to USDA or CPI indices. The code shows limited decision-relevance to frozen avocado vendors specifically; the recent opportunities reflect general food service procurement rather than specialty produce sourcing.