UNSPSC 50446910: Frozen reuzensuiker peas

The variety of sugar peas known as reuzensuiker peas that have been frozen for preservation.

UNSPSC 50446910 Frozen reuzensuiker peas, a Commodity code, covers frozen vegetable procurement by state and local governments, though the recent solicitation record shows minimal activity specific to this product line. State and local governments buying under this code purchase shelf-stable and frozen produce for institutional food service—school nutrition programs, correctional facilities, state-supported living centers, senior services, and welfare distribution programs. The issuing bodies span county governments (Gwinnett County, Georgia; Montgomery County, Pennsylvania), state agencies (Illinois, Oregon, Texas), school districts (Bridgeport Board of Education, Connecticut; Early County, Burke County, and Ben Hill County in Georgia), and special-purpose departments (Texas Health and Human Services Commission, Texas Department of Corrections). Recent opportunities show states and counties bundling frozen vegetables with broader food procurement rather than issuing standalone line items for a single frozen pea product; Oregon Department of Corrections and Texas Health and Human Services Commission are the most active repeat buyers, each issuing multiple frozen vegetable solicitations in the past four months.

Geographic activity concentrates in the Southeast (Georgia, Florida, Pennsylvania) and West (Oregon, Texas, California blend products), with secondary activity in Illinois and Connecticut. Representative recent opportunities include Oregon Department of Corrections' ITB S2910000017692 for frozen vegetables (360,000 pounds assorted, including corn and green beans, bids due August 20, 2026) and Texas HHSC's IFB HHS0017338V1 for frozen food products spanning 106 line items across state hospitals and living centers statewide (approximately $9 million estimated annual volume, bids due August 18, 2026). Texas HHSC's statewide food procurement for El Paso State Supported Living Center (IFB HHS0017449, bids due July 13, 2026) and Oregon's mixed-vegetable ITB (S2910000017692) illustrate the bundled approach—frozen peas typically appear as one component within larger mixed-vegetable, assorted-produce, or comprehensive food-service contracts rather than as standalone commodity opportunities. Pricing historically ranges from $0.50 to $0.67 per pound for frozen corn and mixed vegetables. The code sees light direct activity; most opportunities consolidate frozen peas into multi-line institutional food service contracts where competitive positioning depends on cost per unit and compliance with temperature, shelf-life, FDA/USDA standards, and delivery scheduling across multiple facility locations.