UNSPSC 50446909: Frozen prince albert peas

The variety of sugar peas known as prince albert peas that have been frozen for preservation.

UNSPSC 50446909 Frozen prince albert peas (Commodity) does not reflect current state and local procurement activity. The code appears in the taxonomy but has not been solicited under this exact commodity designation in recent procurement opportunities. Instead, state and local buyers are actively soliciting frozen vegetable products across broader categories—frozen corn, frozen assorted vegetables, frozen mixed vegetables, and frozen specialty blends—under related but distinct UNSPSC classifications. Oregon Department of Corrections, Texas Department of Criminal Justice, and other correctional and institutional food service operations regularly bid frozen vegetable commodities, but the specific variety (prince albert peas) does not surface as a line item or standalone procurement focus in posted solicitations from July 2026 back through early 2026. When frozen peas appear in scope, they are typically embedded within assorted or mixed-vegetable line items rather than procured as a standalone SKU with dedicated bid sections.

State and local buyers that do procure frozen vegetables—primarily corrections departments, school districts, health and human services agencies, and other institutional food operations—source them through ITB or IFB notices with firm, fixed unit pricing, FOB destination delivery terms, and compliance with FDA/USDA grade standards and shelf-life requirements. Recent examples include Oregon Department of Corrections' July 2026 frozen corn bid (ITB S2910000017451, due July 24, 2026) and assorted frozen vegetable solicitations from the same agency in April and June 2026. These procurements typically favor regional or incumbent suppliers and apply state-level preferences (Oregon's 5% preference for in-state processing and 5% for resident-headquartered bidders, for example). If your firm supplies frozen vegetables to state or local institutional food services, monitor solicitations under broader frozen-vegetable and commodity-food codes rather than the prince albert peas designation; activity is concentrated among state corrections departments and school districts, primarily in Oregon, Texas, Georgia, and other states with large institutional food service footprints, but the specific pea variety faces minimal recent standalone demand.