UNSPSC 50446908: Frozen oregon sugar pod peas

The variety of sugar peas known as oregon sugar pod peas that have been frozen for preservation.

UNSPSC 50446908 Frozen Oregon sugar pod peas is a Commodity code that names a specific frozen vegetable product, though state and local procurement activity under this code does not reflect the narrow product scope the name suggests. Recent solicitations tagged with this code actually encompass broad frozen vegetable procurement across multiple product types — frozen corn, assorted blend vegetables, carrots, broccoli, cauliflower, stir fry blend, and mixed vegetables — supplied to correctional facilities, school districts, state hospitals, and other institutional food service operations. State and local buyers soliciting under this code are primarily correctional departments (Oregon Department of Corrections, Texas Department of Criminal Justice), school nutrition programs (Early County Schools, Burke County Public Schools, Bulloch County Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, City Schools of Decatur, Ben Hill County Schools, Savannah-Chatham County Public School System, Bridgeport Board of Education), state health and human services agencies (Texas Health and Human Services Commission), and county institutions (Montgomery County Correctional Facility). Recent opportunities show the Oregon Department of Corrections as a frequent issuer under this code, with multiple frozen vegetable ITBs posted in 2026.

Geographic activity concentrates in the Southeast and South (Georgia, Texas, Pennsylvania, Connecticut) alongside substantial Pacific Northwest volume from Oregon. Representative recent solicitations include the Oregon Department of Corrections ITB for approximately 40,000 pounds of frozen sweet corn with bids due July 24, 2026, pricing per pound with FOB destination delivery to Salem; the Texas Health and Human Services Commission IFB for supplemental food and consumables including frozen vegetables across multiple state facilities statewide, with a maximum potential value of $4,500,000 over three years; and the City Schools of Decatur IFB for frozen foods and grocery items supporting the school nutrition program, with sealed bids due May 15, 2026. Oregon offers a combined ten percent preference for in-state fabrication and resident bidders on frozen vegetable procurements. Buy American provisions apply to school district procurements, and correctional facilities typically require FOB destination pricing with firm, fixed unit rates quoted per pound or per case. Delivery windows are generally 30 to 45 days after purchase order issuance, and vendors must maintain $1 million to $2 million in general commercial liability coverage depending on the buying entity.