UNSPSC 50446901: Frozen bikini peas

The variety of sugar peas known as bikini peas that have been frozen for preservation.

UNSPSC 50446901 Frozen bikini peas is a Commodity code that shows little relevant recent activity. The source identifies this code as covering frozen bikini peas, but the recent state and local solicitations tagged with or related to this code consistently specify different frozen vegetable products — frozen corn, frozen potatoes, frozen carrots, frozen mixed vegetables, and frozen assorted vegetable blends — rather than bikini peas specifically. The mismatch between the code's nominal scope and the actual procurement activity suggests either inconsistent categorization by issuing bodies or that bikini peas represent a minor subset of frozen vegetable purchasing that does not generate standalone solicitations at the state or local level.

Issuing bodies pursuing frozen vegetables across the source data include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), school districts (Savannah-Chatham County Public Schools, Rockwood R-VI School District, Fairfax County Public Schools, Dallas Independent School District, multiple Georgia school districts), counties (Montgomery County Pennsylvania), and specialized state facilities. Recent opportunities show concentrated activity in Oregon (Department of Corrections issuing multiple ITBs for frozen corn, potatoes, and assorted vegetables between June and July 2026), Texas (HHSC and TDCJ soliciting frozen foods and supplemental food commodities), and Georgia (multiple school districts issuing food bids). Representative solicitations include the Oregon Department of Corrections ITB S2910000017451 for 40,000 pounds of frozen sweet corn due July 24, 2026, with pricing referenced at $0.498 per pound from the prior August 2025 award; the Texas Health and Human Services Commission IFB HHS0016792V2 for supplemental food and consumables including frozen specialty foods serving state hospitals and supported living centers statewide, with a maximum potential value of $4.5 million over three years; and the Fairfax County Public Schools master grocery solicitation 2000004323 for K-12 grocery delivery across 45 schools and seven distribution kitchens, due April 27, 2026, with firm fixed pricing F.O.B. destination required. Pricing across frozen vegetable procurements typically ranges from $0.30 to $0.69 per pound depending on product type and case size, with delivery FOB destination standard, minimum six-month shelf life required, and FDA/USDA compliance mandatory. The code shows no distinct activity targeting bikini peas as a standalone line item or procurement focus.