UNSPSC 50446867: Frozen yu choy

The type of vegetable known as yu choy that has been frozen for preservation.

UNSPSC 50446867 Frozen yu choy, a Commodity code, maps poorly to the recent state and local opportunities in the dataset—the code's nominal scope is a specific frozen vegetable product, but the solicitations tagged under it span broad institutional food procurement across frozen vegetables, grocery staples, and cafeteria products for correctional facilities, school districts, and state health agencies. State and local buyers under codes in this family are school districts, county and state correctional facilities, state health and human services agencies, and transit authorities; Oregon's Department of Corrections appears twice in the recent record (frozen corn and frozen potato products in July 2026), and Texas agencies (TDCJ, HHSC) recur frequently. The work being bought is bulk institutional food supply—frozen proteins, vegetables, grains, dairy, and prepared entrees delivered FOB destination to central warehouses and cafeterias, with pricing submitted per unit or per pound, firm fixed rates, and compliance with USDA/FDA standards, Buy American provisions, HACCP plans, and liability insurance minimums of $500,000 to $2 million per occurrence.

Geographic activity concentrates in Texas, Georgia, Oregon, Pennsylvania, Missouri, and Florida. Recent representative solicitations include the Oregon Department of Corrections Purchasing/Contracts Division ITB for frozen corn (S2910000017451, 40,000 pounds, due July 24, 2026, reference price $0.498 per pound from August 2025), the Texas Department of Criminal Justice cafeteria food products IFB (304T26300CF, approximately 382 line items across proteins, dairy, grains, and condiments, due May 4, 2026), the Texas Health and Human Services Commission supplemental food and consumables IFB for state hospitals and supported living centers (HHS0016792V2, 210 line items, maximum potential value $4.5 million over three years), and school district groceries such as Ben Hill County Schools food bid (PE61000NONST2027000000006, due June 15, 2026, Buy American Act requirement for 51 percent domestic content). The code shows active, recurring demand; vendors should monitor Oregon, Texas, and Georgia postings for standing buying patterns and build relationships with institutional food buyers in these states.