UNSPSC 50446843: Frozen mamey sapote

The type of vegetable known as mamey sapote that has been frozen for preservation.

UNSPSC 50446843 Frozen mamey sapote is a Commodity code. State and local governments do not appear to be actively procuring mamey sapote—frozen or otherwise—under this code based on recent opportunities. The opportunities tagged to this code in the source materials are primarily for frozen corn, frozen potatoes (french fries and wedges), frozen mixed vegetables, frozen carrots, and frozen assorted vegetable blends, none of which align with the code's nominal scope. The mismatch between the code and the work actually being bought suggests that either the code has been misapplied in state and local procurement systems, or demand for mamey sapote as a standalone commodity is negligible in the current market.

The recent opportunities in the source document cluster heavily around institutional food service procurement—state corrections departments, school districts, state health and human services agencies, and county facilities—where frozen vegetables (corn, carrots, mixed blends, potatoes) dominate. Oregon Department of Corrections, Texas Department of Criminal Justice, school districts in Georgia, Missouri, Virginia, and Connecticut, and state health agencies in Texas and Illinois all issued ITBs, RFPs, and RFQs for frozen commodity vegetables in the six months prior to mid-July 2026, but none for frozen mamey sapote. If mamey sapote procurement exists in state and local channels, it is either handled through broader produce categories, regional specialty distributors, or sourced so infrequently that it does not surface in public solicitation records. Business development focus on this code should consider whether the commodity is better positioned under broader frozen-fruit or specialty-produce categories, or whether demand signals warrant a market reposition entirely.