UNSPSC 50446839: Frozen long beans

The type of vegetable known as long beans that have been frozen for preservation.

UNSPSC 50446839 Frozen long beans is a Commodity code that does not appear in recent state and local procurement activity. The code's narrow product scope—a single frozen vegetable variety—contrasts sharply with the purchasing patterns visible in the opportunities dataset, where state agencies, counties, school districts, and correctional facilities procure frozen vegetables as part of broad-based food service contracts that bundle dozens or hundreds of commodity line items. Oregon Department of Corrections, Texas Department of Criminal Justice, and multiple school districts across Georgia, Texas, Pennsylvania, Connecticut, Missouri, and Illinois have recently issued solicitations for frozen vegetables including corn, mixed assorted blends, carrots, broccoli, cauliflower, green beans, peas, and stir-fry blends—but none specifically targeting frozen long beans as a standalone commodity or line item.

The dataset shows sustained procurement activity for frozen vegetable commodities across state correctional facilities, school nutrition programs, health and human services agencies, and county institutions. Issuing bodies span state departments (Oregon Department of Corrections, Texas Department of Criminal Justice, HHSC), school districts (Fairfax County, Rockwood R-VI, Early County, Burke County, Bulloch County, City Schools of Decatur, Dallas ISD, Savannah-Chatham County, and others), and county government (Montgomery County Purchasing, Douglas County). Geographic concentration is heaviest in Texas, Oregon, Georgia, Missouri, and Pennsylvania, with activity also present in Connecticut and Illinois. Representative recent opportunities include the Oregon Department of Corrections ITB for frozen corn (40,000 pounds, $0.498 per pound historical pricing, due July 24, 2026) and frozen potato products (120,000 pounds, due July 24, 2026), the Texas Health and Human Services Commission IFB for supplemental food and consumables statewide (210 line items including frozen specialty foods, approximately $4.5 million potential value, responses due March 19, 2026), and Fairfax County Public Schools IFB for Master Grocery K-12 covering 45 elementary, middle, and high schools with weekly deliveries (due April 27, 2026). Frozen vegetables consistently appear as component line items within these larger food service contracts rather than as isolated commodity procurements, and no recent opportunities reference frozen long beans specifically.