UNSPSC 50446825: Frozen donqua

The type of vegetable known as donqua that has been frozen for preservation.

UNSPSC 50446825 Frozen donqua (Commodity) does not map to any material being solicited in recent state and local procurements. The code's nominal scope—a specific frozen vegetable product—does not align with the active buying represented in the recent-opportunities block.

The recent solicitations overwhelmingly reflect purchases of broad frozen vegetable assortments, fresh produce, comprehensive grocery line items spanning proteins, dairy, grains, condiments, and paper goods, and institutional food service contracts serving correctional facilities, state hospitals, supported living centers, and school districts. State and local issuing bodies sourcing under nominally related frozen-vegetable codes (such as Oregon Department of Corrections ITBs for frozen corn, assorted vegetables, carrots, and mixed vegetables; New Jersey Department of Human Services procurement for frozen mixed vegetables in specific blends; and Texas Department of Criminal Justice cafeteria-food solicitations) are buying across multiple frozen and fresh commodity families simultaneously, not concentrating purchases on a single donqua product. When Oregon and Texas agencies issue focused ITBs, the scope covers 40,000–400,000 pounds of a single vegetable type (carrots, corn, broccoli, peas, green beans) or a multi-item blend, priced per pound FOB destination with firm delivery schedules and six-month shelf-life minimums, not specialty donqua items. School districts, counties, and correctional systems typically aggregate hundreds of line items—meats, produce, dairy, grains, condiments, paper products—into single comprehensive bids that reward broad-line distributors, not single-commodity vendors. The code shows no recent contract activity and does not reflect current state and local food-service procurement patterns.