UNSPSC 50446819: Frozen chrysanthemum greens

The type of vegetable known as chrysanthemum greens that have been frozen for preservation.

UNSPSC 50446819 Frozen chrysanthemum greens is a Commodity code that shows little relevant recent activity. State and local procurement databases tag multiple food-service opportunities under this code, but the recent solicitations span frozen vegetables broadly—including frozen corn, frozen potatoes, fresh produce, mixed frozen vegetables, and supplemental food items—with no chrysanthemum greens appearing in any posted bid. The code's nominal commodity does not match the actual purchasing pattern captured in the available state and local records, suggesting either a taxonomy misalignment or absence of chrysanthemum greens procurement activity in the public record.

School districts, state corrections departments, and other state-supported facilities dominate the recent frozen and fresh produce solicitation activity across multiple states. The Oregon Department of Corrections has issued multiple ITBs for frozen vegetables (corn, carrots, assorted blends) in July and April 2026; Texas Department of Criminal Justice and Texas Health and Human Services Commission have posted comprehensive food procurement solicitations; and Georgia and Florida school districts (Savannah-Chatham, Burke County, Bulloch County, Decatur, Douglas County, Early County, and Fairfax County) have issued RFPs and IFBs for grocery and produce items through spring and summer 2026. These solicitations emphasize USDA compliance, Buy American provisions, HACCP plans, liability insurance minimums of $500,000 to $2,000,000, and firm fixed pricing with quarterly or semi-annual adjustments tied to third-party market data (USDA Agricultural Marketing Service, Consumer Price Index). Response dates cluster in April through July 2026, with contract terms typically running July 1, 2026, through June 30, 2027. Oregon and Texas show the densest recent activity; Georgia and Pennsylvania facilities also appear multiple times. No chlorophyll-intensive specialty vegetables or uncommon greens are named in any of the posted opportunities—the code appears dormant or misaligned to actual state and local procurement demand.