UNSPSC 50446710: Frozen yellow guinea yams

The variety of yams known as yellow guinea yams that have been frozen for preservation.

UNSPSC 50446710 Frozen yellow guinea yams (Commodity) shows minimal recent procurement activity aligned with the code's nominal scope. The recent state and local opportunities tagged to this code predominantly solicit frozen vegetables more broadly — frozen corn, frozen mixed vegetables, frozen carrots, frozen assorted blends, and frozen potato products — rather than the specific frozen yellow guinea yam product the code nominates. School districts, state correctional facilities, and state health and human services agencies are the primary issuing bodies, but none of the posted solicitations explicitly request frozen yellow guinea yams by product name or specification.

The geographic activity spans Oregon (Department of Corrections), Texas (Department of Criminal Justice, Health and Human Services Commission), Georgia (school districts and state procurement), Pennsylvania (Montgomery County), Illinois (state), Connecticut (Bridgeport Board of Education), Missouri (school district), and elsewhere across the country. Representative recent opportunities include the Oregon Department of Corrections Purchasing/Contracts Division soliciting frozen corn (ITB S2910000017451, due July 24, 2026) and frozen assorted vegetables (ITB S2910000016558, due April 22, 2026); the Texas Department of Criminal Justice requesting cafeteria food products across 382 line items of proteins, grains, and vegetables (IFB 304T26300CF, due May 4, 2026); and multiple Georgia school districts and the Bridgeport Board of Education seeking comprehensive grocery and produce contracts that include frozen vegetables as one commodity category among many. The code itself does not currently reflect a distinct or active procurement market for frozen yellow guinea yams specifically; opportunities are instead concentrated in broader frozen-vegetable procurement by institutional food service buyers.