UNSPSC 50446616: Frozen rouge vif d'etampes squash
Commodity
Code facts
- Part of
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50000000
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50440000
- 50446600
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50440000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50446616
| NIGP code |
|---|
| 38596 Vegetables, Frozen |
Definition
The variety of winter squashes and winter pumpkins known as rouge vif d'etampes squash that has been frozen for preservation.
About UNSPSC 50446616
UNSPSC 50446616 Frozen rouge vif d'etampes squash is a Commodity code that sees no recent state and local procurement activity aligned with its specific product scope. The recent opportunities tagged to this code instead reflect solicitations for frozen vegetables generally—carrots, corn, mixed vegetables, and assorted blends—along with broader grocery and food service procurement for correctional facilities, school districts, and state agencies. None of the posted solicitations name rouge vif d'etampes squash or specialty winter squash varieties as a procurement focus.
State and local issuing bodies pursuing frozen vegetable procurement span correctional departments (Oregon Department of Corrections, Texas Department of Criminal Justice), school districts (Fairfax County Public Schools, Savannah-Chatham County Public School System, Burke County Public Schools, Early County Schools, Bulloch County Schools, City Schools of Decatur, Rockwood R-VI, Ben Hill County Schools, Dallas Independent School District), health and human services agencies (Texas Health and Human Services Commission, Texas Department of State Health Services), and county government (Montgomery County, Pennsylvania). The Oregon Department of Corrections appears as a repeat buyer, posting multiple frozen vegetable ITBs in recent months. Recent solicitations target frozen corn (Oregon DOC, ITB due July 24, 2026), frozen assorted blend vegetables and carrots (Oregon DOC, multiple ITBs in April–June 2026), and supplemental frozen foods for state hospitals and supported living centers (Texas HHSC, multiple IFBs February–June 2026). Pricing for commodity frozen vegetables ranges from $0.30 to $0.67 per pound depending on product type and case size. Geographic activity concentrates in Oregon, Texas, Georgia, Missouri, and Pennsylvania, with school district food service procurement representing the largest segment of recent activity nationwide.
Quick answers
What is UNSPSC 50446616?
UNSPSC 50446616 is Frozen rouge vif d'etampes squash, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50446616?
UNSPSC 50446616 maps to 1 NIGP code, 38596 Vegetables, Frozen.
On GovTribe
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