UNSPSC 50446613: Frozen jarrahdale squash

The variety of winter squashes and winter pumpkins known as jarrahdale squash that has been frozen for preservation.

UNSPSC 50446613 Frozen jarrahdale squash is a Commodity code that does not see relevant recent state and local procurement activity in the provided opportunities block. The code's nominal scope — specialized frozen squash varieties — does not align with the actual work state and local governments are soliciting under frozen produce classifications right now.

The recent opportunities tagged to frozen-vegetable codes across state corrections departments, school districts, and municipal procurement offices reflect demand for commodity frozen vegetables in high volume: frozen corn, mixed vegetables, carrots, broccoli, cauliflower, peas, and stir-fry blends serving institutional food service at correctional facilities, schools, and support-service operations. The Oregon Department of Corrections has posted multiple ITBs since February 2026 for frozen carrots (120,000 pounds), frozen assorted blends (400,000 pounds combined across five product lines), and frozen mixed vegetables; Texas TDCJ issued cafeteria-food ITBs spanning approximately 382 line items of proteins, grains, and commodity frozen entrees; and school districts across Georgia, Pennsylvania, Missouri, Texas, and Virginia have solicited comprehensive grocery and frozen-product contracts supporting child nutrition programs. These solicitations emphasize USDA grade compliance, FDA standards, bulk case quantities (typically 12–20 pound cases), six-month-minimum shelf life, and FOB destination delivery to central warehouses or multi-site school locations. The code itself—which nominates a single specialty squash variety—does not match the commodity frozen-vegetable procurement activity currently running. Bidders in this space compete on unit pricing per pound or per case, compliance with detailed product specifications including nutritional labeling and country-of-origin documentation, and delivery reliability; Oregon offers 5–10 percent combined preference for in-state fabrication and resident-headquartered vendors. If your firm supplies commodity frozen vegetables at scale to institutional buyers, current activity flows through broader frozen-vegetable family codes; this specific code does not surface actionable recent opportunities.