UNSPSC 50446612: Frozen hubbard squash

The variety of winter squashes and winter pumpkins known as hubbard squash that has been frozen for preservation.

UNSPSC 50446612 Frozen hubbard squash, a Commodity code, does not appear in the recent state and local procurement activity documented here. The source contains multiple frozen vegetable solicitations from state departments, school districts, and correctional facilities — including frozen corn, frozen potatoes, mixed frozen vegetables, and frozen carrots — but no sourcing activity specifically tagged to hubbard squash or matching its discrete product scope.

The frozen-vegetable procurement activity visible in the dataset centers on high-volume, standardized staples: the Oregon Department of Corrections issued an ITB for 40,000 pounds of frozen sweet corn at $0.498 per pound (July 2026), the Texas Department of Criminal Justice sought cafeteria food products including frozen specialty entrees across 382 line items (May 2026), and multiple school districts across Georgia, Texas, Pennsylvania, Missouri, and Virginia procured frozen vegetables as components of comprehensive food-service contracts supporting K–12 nutrition and institutional feeding. School districts typically bundle frozen vegetables into broader grocery or food-supply RFPs alongside proteins, dairy, and staples rather than source them as stand-alone line items. Correctional facilities and state health agencies use frozen vegetables in high-quantity, commodity-grade purchasing through ITB or IFB processes with per-pound or per-case pricing, firm fixed rates, and FOB-destination delivery. Geographic activity clusters in Texas, Georgia, Oregon, and the Mid-Atlantic; the Oregon Department of Corrections and Texas health and criminal-justice agencies are repeat buyers. No recent solicitation explicitly names frozen hubbard squash or indicates purchasing intent for specialty or less common squash varieties.