UNSPSC 50446508: Frozen tokyo cross turnips

The variety of turnips known as tokyo cross turnips that have been frozen for preservation.

UNSPSC 50446508 Frozen tokyo cross turnips is a Commodity code that does not appear in recent state and local procurement activity. The source contains no solicitations matching this commodity classification—the recent opportunities posted under the code name instead span frozen corn, frozen potatoes, fresh produce, grocery staples, dairy, and supplemental food items for correctional facilities, school districts, and other public institutions, indicating a taxonomy mismatch rather than active procurement of the named product.

State and local procurement under codes nominally aligned with this entry comes primarily from correctional agencies, school nutrition programs, and health and human services facilities across Oregon, Texas, Georgia, Pennsylvania, and other states. The Oregon Department of Corrections has posted multiple ITBs for frozen vegetables—including frozen corn (S2910000017451, due July 24, 2026) and frozen potato products (S2910000017439, also due July 24, 2026)—with preferences for Oregon-processed goods and resident bidders. School districts in Georgia, Missouri, Texas, and other states regularly solicit comprehensive food and grocery procurement to support child nutrition programs, with bids structured on line-item or lot bases and emphasizing compliance with USDA standards, Buy American provisions, and whole-grain / low-sodium specifications. Correctional and state health facilities in Texas, through the Health and Human Services Commission and Department of Criminal Justice, issue large-volume ITBs for cafeteria food products and supplemental food and consumables spanning hundreds of line items. No recent opportunities explicitly name the frozen tokyo cross turnip product; the code shows little to no relevant activity for this specific commodity classification.