UNSPSC 50446508: Frozen tokyo cross turnips

The variety of turnips known as tokyo cross turnips that have been frozen for preservation.

UNSPSC 50446508 Frozen Tokyo cross turnips, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. The single relevant solicitation in the dataset—Oregon Department of Corrections' June 2026 ITB for frozen assorted vegetables (S2910000017167)—does not specifically list Tokyo cross turnips and contains no detail on product specifications, quantities, pricing, or evaluation criteria. The broader frozen-vegetable procurement landscape under related codes reflects substantial institutional food-service demand, but the Tokyo cross turnips category itself does not appear in the recent opportunities block.

The code does not warrant active pursuit at this time. State and local frozen-produce solicitations target high-volume commodity vegetables—corn, mixed assortments, potatoes, and standard brassicas—for correctional facilities, state hospitals, school districts, and senior-services programs across Oregon, Texas, Georgia, Pennsylvania, Illinois, and Connecticut, typically issued as ITBs or IFBs with response windows of two to six weeks and FOB-destination delivery to central warehouses. Recent opportunities show demand for USDA/FDA-compliant products with minimum six-month shelf life, palletized delivery, and pricing per pound or case. Tokyo cross turnips do not appear in any of the representative recent solicitations spanning food procurement from Gwinnett County Schools, Montgomery County Corrections, the Illinois Veterans Home, Oregon Department of Corrections, Texas HHSC, Bridgeport Board of Education, Ben Hill County Schools, New Jersey Department of Human Services, or other issuing bodies. Unless turnip cultivation or specialty-produce distribution represents a direct capability, business development should monitor higher-volume frozen-vegetable codes and related institutional food-service categories instead.