UNSPSC 50446507: Frozen tokyo turnip

The variety of turnips known as tokyo turnip that have been frozen for preservation.

UNSPSC 50446507 Frozen tokyo turnip (Commodity) is not an active procurement category in recent state and local contracting. The source shows no opportunities specifically for frozen tokyo turnip; instead, state and local buyers are issuing competitive solicitations for frozen mixed vegetables, frozen carrots, frozen corn, frozen potato products, and assorted frozen vegetable blends to support institutional food service, school nutrition programs, and state agencies.

State and local governments are acquiring frozen vegetables as commodity staples through correctional facilities, school districts, health and human services agencies, and other public institutions across multiple states. Recent opportunities include the Oregon Department of Corrections seeking frozen corn (40,000 pounds, ITB S2910000017451, bids due July 24, 2026 at $0.498 per pound reference pricing), frozen potato products (120,000 pounds across three truckloads, ITB S2910000017439, bids due July 24, 2026 at $0.3811 per pound reference pricing), and frozen assorted vegetables (ITB S2910000016558, approximately 400,000 pounds across five vegetable types including green beans, broccoli, cauliflower, stir fry blend, and peas, bids due April 22, 2026). The Texas Health and Human Services Commission is procuring supplemental food and consumables including frozen specialty foods and frozen items statewide for state hospitals and supported living centers (IFB HHS0016792, maximum contract value $4.5 million over three years, initial term through August 31, 2026). School nutrition programs in Georgia, Missouri, Texas, and other states are soliciting comprehensive food and grocery bids that include frozen vegetable components within broader commodity procurement packages. Issuing bodies include state departments of corrections, state health and human services commissions, school districts, and county correctional facilities. The Oregon Department of Corrections and Texas Department of Criminal Justice are repeat buyers across multiple frozen vegetable solicitations. Geographic activity is concentrated in Oregon, Texas, Georgia, Missouri, Pennsylvania, and Illinois, with procurement occurring year-round to support institutional meal planning cycles and maintain inventory buffers. Frozen vegetable procurements typically operate on firm fixed-price, FOB destination terms with delivery within 30 to 45 days of order, minimum shelf life requirements of six months or more, and compliance with FDA/USDA standards and HACCP protocols. Oregon and Texas apply state vendor preferences (5–10 percent combined) to qualifying domestic or in-state suppliers.