UNSPSC 50446425: Frozen yellow cocktail tomatoes

The variety of tomatoes known as yellow cocktail tomatoes that have been frozen for preservation.

UNSPSC 50446425 Frozen yellow cocktail tomatoes is a Commodity code, and state and local governments procure frozen vegetable products under this classification when supporting institutional food service operations — particularly for correctional facilities, school districts, and state-agency cafeterias. Recent opportunities show that the code sits within a broader frozen-produce procurement category that state and local bodies consistently solicit, though the specific tomato variety appears less frequently than mixed-vegetable blends, carrots, corn, and assorted frozen-vegetable offerings.

State corrections departments and school districts dominate purchasing activity under this tier. The Oregon Department of Corrections issued multiple recent ITBs for frozen vegetables (mixed assortments, carrots, corn) in June and July 2026, the Texas Department of Criminal Justice solicited frozen cafeteria food products in May 2026, and school nutrition programs across Georgia, Missouri, Connecticut, Texas, and Virginia have posted comprehensive food bids encompassing frozen produce. The geographic spread spans Oregon, Texas, Georgia, Missouri, Connecticut, Pennsylvania, and Virginia, with Oregon and Texas showing the most concentrated recent activity. Representative recent solicitations include the Oregon Department of Corrections ITB S2910000017451 for frozen corn (due July 24, 2026, 40,000 pounds at $0.498 per pound historical pricing, FOB destination to Salem), the Oregon Department of Corrections ITB S2910000017439 for frozen potato products (due July 24, 2026, 120,000 pounds across three truckloads, prior award to JNS Foods at $0.3811 per pound), and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (due July 13, 2026, $1.5 million historical contract value). Pricing is typically firm and fixed on a per-pound or per-unit basis, FOB destination, with delivery within 30–45 days, FDA/USDA compliance required, and six-month minimum shelf life mandated. All responding vendors must carry $1 million commercial general liability insurance and comply with prevailing-wage, Buy American, and E-Verify requirements where applicable.