UNSPSC 50446421: Frozen super beefsteak tomatoes

The variety of tomatoes known as super beefsteak tomatoes that have been frozen for preservation.

UNSPSC 50446421 Frozen super beefsteak tomatoes is a Commodity code representing a narrow product line within state and local institutional food procurement. State and local governments purchase frozen tomato products primarily to support school meal programs, correctional facilities, state hospitals, and senior services operations. Recent solicitations show this commodity appearing sporadically within broader food service RFQs and IFBs—not as standalone line items, but as components of comprehensive grocery or frozen-vegetable bundles serving institutional cafeterias and food distribution networks.

The issuing-body mix reflects institutional food service demand: state corrections departments, state health and human services commissions, county correctional facilities, school nutrition programs, and county senior services centers. Recent activity concentrates in Texas (HHSC, TDCJ, and state-supported living centers issuing multiple solicitations for frozen food products including vegetables), Georgia (school districts and county boards of education), Pennsylvania (Montgomery County Correctional Facility), and Oregon (state corrections frozen-vegetable procurements). Representative recent opportunities include the Oregon Department of Corrections' frozen assorted vegetable ITB (S2910000017692, August 2026, covering 360,000 pounds across broccoli, vegetable blends, corn, and green beans with FOB destination to Salem and Oregon vendor preferences of up to 10 percent); the Texas Health and Human Services Commission's frozen food products IFB (HHS0017338, August 2026, spanning 106 line items for state hospitals and supported living centers with an estimated annual volume of approximately $9 million); and Gwinnett County's informal written quote for shelf-stable and frozen food items (IWQ 140229, October 2026, supporting senior services. Frozen tomato products do not appear as a named line item in any posted solicitation; the code shows little direct recent procurement activity and likely represents a sub-item within broader vegetable or frozen-product line requisitions.