UNSPSC 50446319: Frozen redglow sweet potatoes

The variety of sweet potatoes known as redglow sweet potatoes that have been frozen for preservation.

UNSPSC 50446319 Frozen redglow sweet potatoes is a Commodity code that sits beneath a broader classification structure for frozen vegetable products purchased by state and local governments. However, the recent state and local contract opportunities do not include solicitations specifically for frozen redglow sweet potatoes. The source documents record frozen vegetable procurements for corn, carrots, assorted blends, and other varieties, but no opportunities matching the redglow sweet potato commodity code. The code shows little relevant recent activity in the state and local procurement record provided.

The broader frozen vegetable category—encompassing frozen corn, carrots, mixed vegetables, and assorted blends—remains active across corrections departments, school districts, and health and human services agencies. The Oregon Department of Corrections, for example, issued multiple Invitations to Bid for frozen vegetables between February and July 2026, including solicitations for frozen corn (ITB S2910000017451, due July 24, 2026), frozen potato products (ITB S2910000017439, due July 24, 2026), and frozen assorted vegetables (ITB S2910000016589 and S2910000016558, due April and June 2026). The Texas Health and Human Services Commission and Texas Department of Criminal Justice issued substantial frozen food procurements. State school districts in Georgia, Texas, Missouri, and Virginia solicited frozen produce and prepared entrees as part of broader school nutrition contracts. Procurement activity concentrates in correction facilities, institutional food service, and school nutrition programs where frozen products support high-volume, cost-controlled meal service. If your firm supplies frozen root vegetables or sweet potato products to institutional food service channels, monitor Oregon Department of Corrections, state health and human services agencies, and large school district nutrition programs for category-wide frozen vegetable opportunities that may include sweet potato items as line items within broader assorted-vegetable bids rather than standalone redglow commodity solicitations.