UNSPSC 50446315: Frozen orange sweet potatoes

The variety of sweet potatoes known as orange sweet potatoes that have been frozen for preservation.

UNSPSC 50446315 Frozen orange sweet potatoes (Commodity) shows little relevant recent activity. The recent state and local solicitations tagged under this code overwhelmingly procure frozen vegetables such as corn, carrots, assorted blends, and potato products; fresh produce; and comprehensive grocery and food service items for correctional facilities, schools, and health and human services agencies. None of the posted opportunities specifically name frozen orange sweet potatoes as a line item or primary scope. The code's nominal product — a niche frozen specialty vegetable — does not appear in the Oregon Department of Corrections frozen corn and potato bidding (ITB S2910000017451 and S2910000017439, due July 24, 2026); the Bridgeport Board of Education's comprehensive 1,100-line-item grocery procurement (IFB BNB052266, due June 30, 2026); or the Texas Health and Human Services Commission's statewide supplemental food procurement (IFB HHS0016792v2, with a maximum value of $4,500,000 over three years and 210 line items spanning bread, frozen foods, dairy, and consumables). The broader frozen vegetable and food service category draws frequent solicitations from state departments, county and city school districts, correctional facilities, and health and human services agencies across Oregon, Texas, Georgia, Connecticut, Pennsylvania, Missouri, and Virginia, but the specific commodity of frozen orange sweet potatoes remains absent from recent observable demand.

The activity under broader frozen-vegetable and food-service codes reflects sustained procurement across institutional meal programs and state agency food distribution. School districts predominate as repeat buyers, with Rockwood R-VI School District in Missouri (CHILDNUTRITIONSERVICESGROCERYITEMS20262027, due April 29, 2026) and Fairfax County Public Schools in Virginia (Master Grocery K-12 IFB 2000004323, due April 27, 2026) issuing substantial multi-vendor food contracts with firm pricing and annual renewal options. State corrections and health agencies also generate regular volume — Oregon Department of Corrections has issued multiple frozen-vegetable ITBs in the past 120 days — and procurement offices increasingly enforce Buy American requirements, HACCP compliance, whole-grain and low-sodium specifications, and detailed nutritional labeling. If pursuing the broader frozen-vegetable and commodity-food space, sellers should track state and local education procurement portals, corrections agency bidding systems, and health and human services statewide contracts; however, the specific frozen-orange-sweet-potato line item does not register in current solicitations as a recognized food-service staple.