UNSPSC 50446313: Frozen o'henry sweet potatoes

The variety of sweet potatoes known as o'henry sweet potatoes that have been frozen for preservation.

UNSPSC 50446313 Frozen O'Henry Sweet Potatoes, a Commodity code, does not appear in the most recent state and local contract opportunities. The recent procurement activity under frozen vegetable and food service codes reflects substantial sourcing of frozen corn, frozen potato products, frozen assorted vegetables, and comprehensive food service procurement, but no solicitations explicitly name frozen O'Henry sweet potatoes as a line item or primary focus. Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission, and multiple school districts across Georgia, Pennsylvania, Missouri, Connecticut, and Texas are actively procuring frozen vegetables and food products, but the specific commodity of frozen O'Henry sweet potatoes does not surface in these solicitations. The activity in related frozen vegetable codes—such as ITBs for frozen corn at $0.498 per pound (Oregon), frozen potato products (french fries, wedges, tater tots) at $0.3811 per pound (Oregon), and frozen assorted vegetables across multiple states—suggests a regional market for frozen produce in institutional food service, but the O'Henry sweet potato line item remains absent from tracked opportunities as of July 2026.

State and local buyers issuing frozen-vegetable and food-service solicitations include corrections departments (Oregon DOC, Texas TDCJ), health and human services agencies (Texas HHSC), school districts (Fairfax County, Douglas County, Bulloch County, Burke County, Early County, Decatur, Savannah-Chatham, Rockwood, Ben Hill County, Dallas ISD), and counties (Montgomery County PA). None of the recent opportunities list a designated preference or set-aside for sweet potato products specifically, nor do they name frozen O'Henry sweet potatoes as a named brand or commodity. Without recent solicitation activity anchoring demand, market positioning under this code remains unclear; vendors should monitor frozen-vegetable codes within institutional food service categories (particularly 50446000 and subordinate commodity codes for other frozen vegetables) and track state and local nutrition program RFPs to identify opportunities where sweet potatoes may appear as a line item.