UNSPSC 50446111: Frozen savoy spinach

The variety of spinach known as savoy spinach that has been frozen for preservation.

UNSPSC 50446111 Frozen savoy spinach is a Commodity code that has generated minimal recent procurement activity among state and local buyers. The source material shows no active solicitations specifically for frozen savoy spinach; instead, state and local agencies are soliciting frozen vegetables as mixed or assorted product lines—including frozen carrots, corn, potatoes, and vegetable blends—typically procured in large bulk quantities (40,000 to 400,000 pounds per transaction) for correctional facilities, schools, and state health and human services institutions. When frozen specialty vegetables appear in solicitations, they are bundled into broader produce or food-service categories rather than sourced as single-commodity line items. The code does not align with the recent purchasing pattern observed across state and local bodies.

State corrections departments (Oregon, Texas), school districts, and health and human services agencies are the primary buyers of frozen vegetables, but their procurement strategy emphasizes commodity blends and assorted varieties that allow competitive bidding across vendor pools. The geographic concentration of recent frozen-vegetable activity is visible in Oregon (ODOC multiple ITBs for corn, potatoes, and assorted blends posted July 2026), Texas (TDCJ and HHSC food procurements), Georgia (school district produce and food bids), and Pennsylvania (county correctional facility contracts). No recent opportunities in the source specifically name frozen savoy spinach as a line item; the code warrants monitoring for future activity but shows limited current pursuit potential under this specific commodity designation.