UNSPSC 50446110: Frozen orach spinach

The variety of spinach known as orach spinach that has been frozen for preservation.

UNSPSC 50446110 Frozen orach spinach, a Commodity code, does not align with the recent state and local procurement activity in the source block. The most recent opportunities soliciting under codes tagged to frozen vegetables describe frozen corn, frozen potatoes, frozen mixed vegetables, frozen carrots, and frozen assorted blends — but no recent frozen orach or spinach solicitations appear in the dataset. Instead, the source contains multiple school district, correctional facility, and state agency food service procurements soliciting comprehensive grocery baskets that include frozen vegetables as one component among dozens of product categories, along with separate procurements for fresh produce, eggs, and prepared entrees. A small number of opportunities (Oregon Department of Corrections solicitations from February and April 2026) solicit frozen vegetables specifically, but their scope spans carrots and assorted blends rather than orach or spinach as a named commodity line.

The issuing bodies across the frozen-vegetable-adjacent opportunities are predominantly school districts (Fairfax County Public Schools, Savannah-Chatham County Public Schools, Burke County Public Schools, Early County Schools, Bulloch County Schools, Decatur City Schools, Dallas ISD, and Rockwood R-VI School District), state correctional agencies (Oregon Department of Corrections, Texas Department of Criminal Justice), state health agencies (Texas Health and Human Services Commission), and county government (Montgomery County, Pennsylvania). Geographic activity concentrates in Georgia, Texas, Oregon, Pennsylvania, Missouri, Virginia, and Illinois. Representative recent opportunities include the Oregon Department of Corrections' ITB for approximately 400,000 pounds of frozen vegetables (carrots, green beans, broccoli, cauliflower, stir-fry blend, and peas) due April 22, 2026; the Texas Health and Human Services Commission's IFB for supplemental food and consumables (210 line items including frozen specialty foods) due March 19, 2026; and Fairfax County Public Schools' IFB for Master Grocery K-12 (over 1,100 line items with frozen products included) due April 27, 2026. The code shows minimal standalone activity for frozen orach spinach and appears to be a narrow commodity classification that state and local procurement offices rarely isolate as a dedicated purchase line.