UNSPSC 50445524: Frozen hungarian wax peppers

The variety of peppers known as hungarian wax peppers that have been frozen for preservation.

UNSPSC 50445524 Frozen hungarian wax peppers is a Commodity code, but the recent state and local solicitations do not reflect procurement activity for this specific product. The opportunities posted since February 2026 show state and local buyers acquiring frozen vegetables broadly—including corn, carrots, assorted blends, and mixed varieties—across correctional facilities, school districts, and health and human services agencies, yet none name hungarian wax peppers or close botanical equivalents. The Oregon Department of Corrections, Texas Department of Criminal Justice, and Texas Health and Human Services Commission are repeat solicitors in the frozen-vegetable space, but the named line items diverge from the code's nominal scope.

Oregon Department of Corrections procurement activity dominates the recent frozen-vegetable record: multiple ITBs since April 2026 for frozen corn (40,000 pounds at $0.498 per pound historical pricing), carrots (120,000 pounds at $0.42 per pound), and assorted blends (200,000 to 400,000 pounds at $0.537 to $0.689 per pound), all delivered FOB Destination to Salem with five-percent Oregon-goods and five-percent resident-bidder preferences capped at ten percent combined. Texas facilities—TDCJ cafeteria operations, HHSC state supported living centers, and health department food service—have posted recurring solicitations for frozen proteins, vegetables, and staple items in the $1.5 million to $4.5 million range. School districts across Georgia, Texas, Missouri, Pennsylvania, and Virginia issue annual grocery and produce bids spanning hundreds of line items. The code shows little evidence of hungarian wax pepper activity in current state and local procurement; buyers appear to source mainstream frozen vegetables and commodity staples instead.