UNSPSC 50445506: Frozen fresno peppers

The variety of peppers known as fresno peppers that have been frozen for preservation.

UNSPSC 50445506 Frozen fresno peppers is a Commodity code that does not align with state and local procurement activity recorded in recent opportunities. The source contains no solicitations for frozen Fresno peppers specifically or for this product category under this code. The recent state and local contract opportunities tagged to this UNSPSC code instead document procurement for frozen vegetables more broadly—including frozen corn, frozen potato products (french fries, wedges, tater tots), and frozen assorted vegetable blends—as well as unrelated categories such as enterprise software, educational services, bridge maintenance, and comprehensive grocery procurement encompassing multiple food categories beyond frozen peppers.

State and local agencies actually buying frozen vegetables under related codes include the Oregon Department of Corrections (ITB for frozen corn at $0.498 per pound, 40,000 pounds due July 24, 2026; ITB for frozen potatoes at $0.3811 per pound, 120,000 pounds due July 24, 2026), the Texas Department of Criminal Justice (cafeteria food products including frozen specialty entrees, ITB 304T-26-300CF due May 4, 2026), the Texas Health and Human Services Commission (supplemental food and consumables statewide including frozen foods, IFB HHS0016792V2 with historical value of $1.5 million annually), and school districts across Georgia, Missouri, Pennsylvania, and Virginia purchasing frozen and fresh produce through comprehensive grocery or food service RFPs and ITBs. The geographic concentration appears strongest in the Southwest (Texas, Oregon) and Southeast (Georgia), with additional activity in the Mid-Atlantic (Pennsylvania) and Upper Midwest (Missouri). No recent opportunity specifically targets frozen Fresno peppers as a line item or primary procurement focus.