UNSPSC 50445501: Frozen ajies peppers

The variety of peppers known as ajies peppers that have been frozen for preservation.

UNSPSC 50445501 Frozen ajies peppers, a Commodity code, does not appear in recent state and local procurement activity. The source records show no solicitations specifically for ajies peppers — frozen or otherwise — posted between January 2026 and July 2026. State and local buyers in this period procured frozen vegetables at scale across multiple categories: frozen corn, frozen potato products, frozen mixed vegetables, frozen carrots, and frozen assorted vegetable blends, but no records identify frozen ajies peppers as a line item, standalone commodity, or subset of broader frozen-vegetable solicitations.

The absence of recent activity under this code signals either minimal demand for ajies peppers in state and local food service operations (corrections, schools, health and human services) or potential coding misalignment between how jurisdictions classify specialty frozen peppers and the UNSPSC taxonomy. Buyers who do source frozen peppers appear to aggregate them within broader frozen-vegetable or specialty-ingredient categories rather than as a distinct commodity code. Firms pursuing frozen-pepper supply should monitor general frozen-vegetable solicitations from state corrections departments, school nutrition programs, and institutional food service providers — particularly in Texas, Oregon, Georgia, and Pennsylvania where recent activity concentrated — but should not expect standalone ajies pepper bids under this code in the near term.