UNSPSC 50444000: Frozen green peas

The type of vegetable known as green peas that has been frozen for preservation.

UNSPSC 50444000 Frozen green peas, a Class code, does not appear in the source material as a current procurement focus. The recent opportunities block contains no solicitations for frozen green peas specifically. Instead, state and local procurement activity under related frozen vegetable codes shows heavy demand for assorted frozen vegetables, frozen corn, frozen carrots, frozen potatoes, and mixed frozen vegetable blends — items that span broader frozen-vegetable categories rather than a single commodity. The source documents reveal that institutional food service buyers (state corrections departments, school districts, health and human services agencies) regularly solicit frozen vegetables as components of larger food procurement bids, but frozen peas in isolation do not appear as a standalone line item or contract focus in any of the posted opportunities dated from February 2026 through July 2026.

School districts, state departments of corrections, and state health agencies are the primary issuers of frozen-vegetable solicitations across the recent record. The Oregon Department of Corrections, Texas Department of Criminal Justice, and multiple school nutrition programs in Georgia, Missouri, Texas, Virginia, and Pennsylvania have posted frozen-vegetable bids. The geographic concentration is heaviest in Oregon, Texas, and Georgia, with secondary activity in Pennsylvania, Missouri, Connecticut, and Illinois. Representative recent opportunities include the Oregon Department of Corrections' frozen corn solicitation (ITB S2910000017451, due July 24, 2026) and frozen assorted vegetable bids (ITB S2910000016589, due April 23, 2026); the Texas Department of Criminal Justice cafeteria food products procurement (IFB 304T-26-300CF, due May 4, 2026, covering 382 line items including frozen specialty entrees and vegetables); and school district food bids spanning multiple states that bundle frozen vegetables into broader grocery procurements. These solicitations show that state and local buyers purchase frozen vegetables in bulk (40,000 to 400,000 pounds per contract), with pricing historically ranging from $0.40 to $0.70 per pound depending on variety and packaging, FOB destination to central distribution centers or school warehouses, and delivery windows of 30 to 45 days.