UNSPSC 50443810: Frozen spanish morado garlic

The variety of garlic known as spanish morado garlic that has been frozen for preservation.

UNSPSC 50443810 Frozen spanish morado garlic, a Commodity code, addresses a narrow product line that state and local governments procure infrequently and in limited volume—specialty frozen vegetable items for institutional food service. Recent activity under this code is sparse; the opportunities block contains no solicitations explicitly tagged to this commodity. Instead, recent state and local procurement in the frozen-vegetable space clusters around broader categories: frozen mixed vegetables, frozen assorted blends, frozen carrots, frozen corn, and commodity-level frozen produce suitable for correctional facilities, school nutrition programs, and state health service facilities.

The issuing bodies pursuing frozen-vegetable procurement span correctional departments (Oregon Department of Corrections, Texas Department of Criminal Justice), school districts (Douglas County, Burke County, Early County, Savannah-Chatham, Bulloch County, Decatur, Rockwood, Fairfax County, Dallas ISD), and state health agencies (Texas Health and Human Services Commission). Geographic activity concentrates in Texas, Georgia, and Oregon, with secondary activity in Missouri, Virginia, and Pennsylvania. Representative solicitations illustrate the pattern: the Oregon Department of Corrections issued ITB S2910000017451 on July 10, 2026, seeking approximately 40,000 pounds of frozen corn at response deadline July 24, 2026; the Texas Health and Human Services Commission issued IFB HHS0017449 on June 11, 2026, for food and consumable products including frozen items for El Paso State Supported Living Center with responses due July 13, 2026; and Douglas County School System issued RFP SN 26-003 in January 2026 for food supply and distribution serving 32 schools with estimated annual expenditure of approximately $9,000,000. UNSPSC 50443810 itself shows no distinct recent opportunities—procurement under this code is subsumed within broader frozen-produce and institutional-food-service categories. Firms pursuing specialty frozen garlic should monitor general frozen-vegetable and commodity-produce solicitations from Texas state agencies, Georgia school districts, and Oregon corrections facilities, where product substitution and equivalent-product clauses create entry points for niche suppliers.