UNSPSC 50443411: Frozen hokus cucumbers

The variety of cucumbers known as hokus cucumbers that have been frozen for preservation.

UNSPSC 50443411 Frozen hokus cucumbers (Commodity) is not actively sought by state and local governments based on recent solicitation records. The code name refers to a specific frozen vegetable product, but no recent state or local procurement opportunities explicitly solicit frozen hokus cucumbers as a line item or primary commodity.

State and local food procurement activity across the country targets broader frozen vegetable categories and comprehensive food supply contracts. Recent opportunities from Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, school districts in Georgia and Connecticut, and correctional facilities in Pennsylvania and New Jersey consistently solicit frozen corn, mixed vegetables, french fries, and assorted frozen vegetables as part of institutional meal programs—not the specific variety named in this code. The Commodity code sits at the most granular taxonomy level and reflects a product specificity that procurement offices typically aggregate into higher-tier Family or Class codes when soliciting. Geographic spread on frozen vegetable procurement spans Oregon, Texas, Georgia, Pennsylvania, Illinois, Connecticut, and New Jersey, driven primarily by corrections agencies, state-supported living centers, schools, and state hospitals. When frozen vegetable commodities are solicited individually, they appear as ITBs or IFBs with response windows of two to three weeks and are evaluated on price, delivery capability, and compliance with USDA or FDA standards.