UNSPSC 50443409: Frozen danimas cucumbers

The variety of cucumbers known as danimas cucumbers that have been frozen for preservation.

UNSPSC 50443409 Frozen danimas cucumbers is a Commodity code that does not appear in the recent state and local procurement activity identified in the source. The single opportunity tagged with this code—a Gwinnett County, Georgia IFB for frozen vegetables posted in October 2026—names frozen danimas cucumbers in the abstract taxonomy but does not reflect actual procurement activity under the code; the Gwinnett opportunity solicits shelf-stable food products (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables) with no mention of danimas cucumbers. The source shows no other recent opportunities explicitly requesting danimas cucumbers at the state or local level.

What state and local governments are actually buying under frozen vegetable codes differs sharply from this commodity's nominal scope. Recent activity across Oregon, Texas, Georgia, Illinois, Pennsylvania, New Jersey, and Connecticut shows institutional buyers—corrections departments, state hospitals, state supported living centers, school districts, and senior services centers—procuring frozen corn, assorted vegetable blends, green beans, broccoli, mixed vegetables, and French fries on an ongoing basis through ITBs and IFBs with response dates between May and October 2026. The Oregon Department of Corrections and Texas Health and Human Services Commission appear as repeat buyers of frozen vegetables in volume. If danimas cucumbers (a pickled or preserved cucumber product) is the intended commodity, current demand from state and local institutional food service does not support a pursuit strategy under this code; the activity is overwhelmingly in standard frozen vegetables and prepared potato products.