UNSPSC 50443265: Frozen sundance corn

The variety of corn known as sundance corn that has been frozen for preservation.

UNSPSC 50443265 Frozen sundance corn is a Commodity code capturing state and local government purchases of frozen whole-kernel corn products for institutional food service operations, particularly in corrections, schools, and health and human services facilities. Recent solicitations show demand for quantities ranging from 40,000 to 120,000 pounds per procurement, with pricing benchmarked between $0.398 and $0.498 per pound depending on case size and delivery terms. State and local buyers of frozen corn include correctional departments, school nutrition programs, state supported living centers, and county and municipal institutions operating institutional kitchens. The Oregon Department of Corrections has emerged as a repeat buyer, issuing multiple frozen vegetable procurements in recent months; other issuing bodies include school districts (Rockwood R-VI, Burke County Public Schools, Fairfax County Public Schools, Bulloch County Board of Education, and others), state departments (Texas Health and Human Services Commission, State of Illinois, State of Georgia), and county facilities (Montgomery County Correctional Facility, El Paso State Supported Living Center).

Recent solicitations cluster heavily in the South and Pacific Northwest, with Oregon, Texas, Georgia, Missouri, Pennsylvania, Connecticut, and Illinois showing the most active procurement windows. The Oregon Department of Corrections issued an Invitation to Bid (S2910000017451) for approximately 40,000 pounds of frozen sweet Golden or Yellow whole kernel style corn due July 24, 2026, at 9:00 a.m. PST, offering combined state preferences totaling up to ten percent for Oregon-fabricated goods and resident bidders, with the last purchase priced at $0.498 per pound from Alpine Food. The Texas Health and Human Services Commission's IFB HHS0016792V2 for supplemental food and consumables, amended with an extended deadline of March 19, 2026, encompasses frozen specialty foods including corn products across multiple state facilities statewide. School district food bids dominate the calendar, with Rockwood R-VI School District soliciting grocery items including frozen vegetables by April 29, 2026; Fairfax County Public Schools issuing Master Grocery K-12 bids due April 27, 2026; and City Schools of Decatur requesting frozen foods and grocery items due May 15, 2026. All institutional buyers apply federal Buy American provisions requiring domestic agricultural content, HACCP compliance, and minimum shelf-life guarantees; many impose state set-aside preferences where applicable and require firm fixed pricing with fuel surcharges included in per-pound or per-unit rates.