UNSPSC 50443261: Frozen spring treat corn

The variety of corn known as spring treat corn that has been frozen for preservation.

UNSPSC 50443261 Frozen spring treat corn, a Commodity code, does not align with the state and local procurement activity recorded in the source. The recent opportunities tagged under this code represent institutional food procurement for schools, correctional facilities, and state-supported living centers—spanning frozen vegetables, groceries, meats, dairy, and pantry staples—rather than frozen corn specifically positioned as a consumer spring treat or novelty item. The mismatch between the code's nominal scope and the actual buying activity suggests either a classification error in the source data or that this particular commodity designation sees minimal targeted procurement activity in state and local markets.

The issuing bodies conducting food procurement across these opportunities include county governments (Gwinnett County, Georgia; Montgomery County, Pennsylvania), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Illinois, State of New Jersey), school districts (Bridgeport Board of Education in Connecticut; Early County, Burke County, and Ben Hill County Schools in Georgia), and city purchasing offices (City of Bridgeport, Connecticut). Georgia and Texas school districts and state agencies dominate recent activity, with Oregon's Department of Corrections posting multiple frozen-vegetable solicitations on a recurring basis. Representative opportunities include Montgomery County, Pennsylvania requesting groceries and meats for its correctional facility (IFB 726, due September 30, 2026); Gwinnett County, Georgia seeking approximately 1,062 cases of shelf-stable food items including proteins and vegetables (IWQ 140229, due October 19, 2026); Oregon Department of Corrections bidding 40,000 pounds of frozen corn (ITB S2910000017451, due July 24, 2026); and Texas Health and Human Services Commission issuing multiple food-service contracts for state-supported living centers and hospitals, including frozen food products valued at approximately $9 million annually (IFB HHS0017338, due August 18, 2026). Geographic concentration is heaviest in Texas, Georgia, Oregon, Pennsylvania, Illinois, and New Jersey, with activity spanning institutional feeding for corrections, education, and state health services.