UNSPSC 50443256: Frozen seneca white knight corn

The variety of corn known as seneca white knight corn that has been frozen for preservation.

UNSPSC 50443256 Frozen seneca white knight corn is a Commodity code that describes frozen whole kernel corn supplied to state and local institutional food service operations, including correctional facilities, school districts, and state health and human services agencies. State and local procurement activity under this code centers on mid-volume, commodity-grade frozen corn purchased through open competitive ITBs and IFBs for institutional meal programs. The Oregon Department of Corrections and Texas Department of Criminal Justice are the primary repeat buyers visible in recent activity, each soliciting frozen corn and related frozen vegetables multiple times within a six-month window. School districts, county correctional facilities, and state health agencies also procure under related frozen vegetable codes, though the specific Seneca White Knight varietal shows limited recent posting frequency.

Recent solicitation activity clusters in Oregon, Texas, and Georgia. The Oregon Department of Corrections issued ITB S2910000017451 on July 10, 2026, requesting approximately 40,000 pounds of frozen sweet Golden or Yellow whole kernel corn (delivery FOB destination to Salem within 30 days, pricing quoted per pound, with the previous August 2025 award to Alpine Food at $0.498 per pound serving as a reference), with bids due July 24, 2026. The Texas Department of Criminal Justice and Texas Health and Human Services Commission have posted multiple frozen vegetable solicitations since February 2026, including statewide supplemental food and cafeteria food product contracts encompassing frozen corn among dozens of line items. Montgomery County, Pennsylvania and Savannah-Chatham County Public Schools have also solicited frozen vegetables and related staples within the broader family. Oregon applies a combined 5% preference for Oregon-fabricated or processed goods plus 5% for resident bidders headquartered in Oregon; Texas standard procurements do not specify disadvantaged-enterprise set-asides in the reviewed opportunities. Institutional food service contracts typically run 12 months with optional renewals, require FOB destination delivery with transportation prepaid by vendors, demand USDA/FDA compliance and HACCP plans, and award to the lowest responsive, responsible bidder.