UNSPSC 50443252: Frozen seneca brave corn

The variety of corn known as seneca brave corn that has been frozen for preservation.

UNSPSC 50443252 Frozen seneca brave corn, a Commodity code, spans the procurement of frozen corn products—specifically whole-kernel or specialty varieties—that state and local governments purchase for institutional food service at correctional facilities, state hospitals, state supported living centers, school districts, and senior service programs. Recent solicitations reveal that buyers source frozen corn as part of larger food supply contracts supporting cafeteria operations, nutrition assistance programs, and community services; the code captures both standalone frozen corn purchases and corn as a line item within comprehensive grocery and produce procurement efforts.

Issuing bodies pursuing this commodity span state corrections departments, state health and human services agencies, county purchasing offices, school nutrition programs, and county departments of community services. The Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, and multiple Georgia and Pennsylvania county and school district purchasers have posted solicitations in the recent cycle. Geographic activity concentrates in Texas, Oregon, Georgia, Pennsylvania, and Illinois, with additional activity across Connecticut and New Jersey. Representative recent opportunities include the Oregon Department of Corrections ITB S2910000017451 for approximately 40,000 pounds of frozen whole-kernel corn due July 24, 2026, with a five percent Oregon-fabricated preference and a five percent resident-bidder preference (total ten percent); the Gwinnett County Board of Commissioners IWQ for 1,062 cases of shelf-stable and frozen food items due October 19, 2026, which included frozen vegetables; and the Texas Comptroller's IFB 304T-26-300CF for TDCJ cafeteria food products due May 4, 2026, encompassing multiple commodity lines including frozen specialty items. Pricing benchmarks from recent procurements range from $0.498 to $0.67 per pound depending on volume, packaging, and delivery specifications; Oregon's last frozen corn purchase in August 2025 was priced at $0.498 per pound. Delivery requirements typically mandate FOB destination, temperature maintenance at or below 10 degrees Fahrenheit, minimum six-month shelf life at receipt, and compliance with FDA/USDA standards and HACCP regulations. Awards frequently apply state-level preferences for fabrication or processing within the procuring state, and some jurisdictions allow bidding on partial quantities (50 to 100 percent of requested volume).