UNSPSC 50443238: Frozen maple sweet corn

The variety of corn known as maple sweet corn that has been frozen for preservation.

UNSPSC 50443238 Frozen maple sweet corn, a Commodity code, does not appear in recent state and local procurement activity. The single opportunity posted under this code—Gwinnett County Board of Commissioners' October 2026 informal written quote for food items—names frozen maple sweet corn only as a component of a 35-line-item shelf-stable grocery procurement that encompasses peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables, rather than as a discrete commodity or primary procurement focus. The county's actual solicitation targets a broad food-supply vendor capable of delivering diverse shelf-stable items in significant volume (approximately 1,062 cases) to the Department of Community Services within a compressed timeline, a scope that differs materially from specialty frozen-corn procurement.

The broader dataset shows state and local buying activity under related frozen-vegetable codes centers on institutional food service—correctional facilities, state hospitals, supported living centers, and school nutrition programs across Texas, Oregon, Georgia, Pennsylvania, Illinois, Connecticut, and New Jersey. Oregon Department of Corrections has issued multiple ITBs for frozen corn and assorted frozen vegetables since July 2026 (requesting 40,000 pounds of frozen corn and 360,000 pounds of mixed frozen vegetables) with Oregon-fabrication preferences and multi-state vendor participation. Texas Health and Human Services Commission has posted several large IFBs for frozen food products to state facilities, with estimated annual volumes reaching $9 million. School districts in Georgia, Connecticut, and Pennsylvania regularly solicit frozen vegetables as line items within comprehensive food-service bids. Frozen maple sweet corn as a discrete procurement category shows minimal independent market activity; vendors pursuing this UNSPSC code should expect to compete primarily as part of broader frozen-vegetable or institutional food-supply aggregations rather than standalone specialty corn sales to state and local buyers.