UNSPSC 50443233: Frozen jubilee corn

The variety of corn known as jubilee corn that has been frozen for preservation.

UNSPSC 50443233 Frozen jubilee corn, a Commodity code, covers the procurement of frozen sweet corn products by state and local institutions, primarily correctional facilities, state-supported living centers, schools, and senior services agencies. Recent solicitations show demand for bulk frozen corn in various forms—whole kernel and assorted vegetable blends—delivered under firm-fixed pricing to institutional food service operations. State and local buyers under this code include state departments of corrections and health and human services, county correctional facilities, school districts, and state veterans homes. Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, and Montgomery County, Pennsylvania represent the most active recent issuers.

Activity concentrates in Texas, Oregon, Georgia, Illinois, and Pennsylvania, with scattered solicitation activity across the country. Representative recent opportunities include the Oregon Department of Corrections ITB S2910000017451 for approximately 40,000 pounds of frozen whole kernel corn with bids due July 24, 2026, at nine a.m. PST, paying per-pound pricing with FOB destination delivery to Salem; the Texas Health and Human Services Commission IFB HHS0017338 for frozen vegetables including corn as part of a broader $9 million annual frozen food product contract for state hospitals and supported living centers, with bids due August 18, 2026, at 10:30 a.m. Central Time; and the Oregon Department of Corrections ITB S2910000017692 for frozen vegetables (including 80,000 pounds of assorted corn) with bids due August 20, 2026, at nine a.m. PST. Oregon offers up to ten percent combined bidder preference for Oregon-fabricated goods and resident-headquarters status. Pricing in recent awards has ranged from $0.498 to $0.67 per pound depending on product form and order volume, with delivery windows of 30 to 45 days post-order and minimum six-month shelf life requirements standard across all procurements.