UNSPSC 50443016: Frozen yau choy sum

The variety of chinese cabbage known as yau choy sum that has been frozen for preservation.

UNSPSC 50443016 Frozen yau choy sum is a Commodity code, and state and local procurement activity under this code shows no recent relevant opportunities — the sourced records contain no solicitations for frozen yau choy sum or closely related Asian frozen vegetable products specifically named in this code. The most recent opportunities tagged with related UNSPSC frozen-vegetable codes describe procurement of frozen carrots, mixed vegetables, assorted blends, corn, and potato products by state departments of corrections, school districts, health and human services agencies, and county facilities, but frozen yau choy sum does not appear as a line item or named product in any of the recent solicitations examined.

The frozen-vegetable procurement market visible in recent state and local activity centers instead on commodity staples — corn, carrots, mixed assorted blends, and potato products — solicited by institutional buyers including the Oregon Department of Corrections (which issued multiple ITBs for frozen vegetables in April and June 2026 with Oregon-based preferences), state health and human services commissions (serving state hospitals and supported living centers across Texas, Georgia, and Illinois), school districts and boards of education across multiple states, county correctional facilities, and county and regional school nutrition programs. These solicitations typically involve high-volume, standardized frozen-vegetable offerings with firm fixed pricing on a per-pound or per-case basis, FOB destination delivery to central distribution points, and compliance with FDA/USDA standards and HACCP requirements. The code itself may be underutilized for this particular Asian brassica variety, or state and local procurement offices may be tagging frozen-yau-choy acquisitions under broader frozen-vegetable or commodity codes rather than this specific commodity designation.