UNSPSC 50443008: Frozen kasumi bok choy

The variety of chinese cabbage known as kasumi that has been frozen for preservation.

UNSPSC 50443008 Frozen kasumi bok choy (Commodity) shows minimal relevant recent activity under this specific code. The source does not reflect state and local solicitations for frozen kasumi bok choy; instead, recent opportunities posted under or near this classification emphasize general frozen-vegetable procurement—frozen corn, assorted vegetables, carrots, mixed vegetables, and potato products—along with broader school nutrition and institutional food service contracts spanning hundreds of line items across multiple produce and protein categories. The Oregon Department of Corrections has posted multiple ITBs for frozen vegetables (corn, assorted blends, carrots, green beans, broccoli, cauliflower, and peas), Texas correctional and health-and-human-services agencies have solicited frozen food products, and school districts across Georgia, Connecticut, Missouri, Virginia, and Pennsylvania have bid comprehensive grocery and produce contracts. These buyers—state departments of corrections, health-and-human-services agencies, school districts, and county correctional facilities—represent the primary issuing-body mix, with repeat activity from Oregon's DOC, Texas HHSC and TDCJ, and school districts in multiple states.

Geographic concentration of recent activity appears highest in Oregon, Texas, and Georgia, with secondary activity in Pennsylvania, Connecticut, Missouri, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB S2910000017451 for 40,000 pounds of frozen corn (response due July 24, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (response due July 13, 2026), Ben Hill County Schools IFB #26271 for food products including frozen produce (response due June 15, 2026), and Fairfax County Public Schools IFB 2000004323 for master grocery K-12 term supply (response due April 27, 2026). The code itself does not align cleanly with the opportunities posted; frozen kasumi bok choy does not appear in any recent solicitation, and the cluster of posted work targets broader frozen-vegetable assortments and mixed grocery portfolios rather than a single specialty produce line. Vendors pursuing activity in this commodity family should monitor institutional food service RFPs and ITBs at state DOC and HHSC agencies and K-12 school districts, where frozen-produce line items are common but typically bundled with dozens of other products rather than sourced in isolation.