UNSPSC 50443007: Frozen jade pagoda bok choy

The variety of chinese cabbage known as jade pagoda that has been frozen for preservation.

UNSPSC 50443007 Frozen jade pagoda bok choy is a Commodity code that does not align with recent state and local procurement activity in the dataset. The code nominally describes a specific frozen vegetable variety, but the most recent state and local opportunities posted under or near this taxonomy involve broad-based food service procurement spanning dozens or hundreds of line items—fresh and frozen produce, proteins, dairy, condiments, and related supplies—rather than single-SKU commodity buys of a specialty frozen vegetable.

State and local governments are actively procuring frozen vegetables and comprehensive food service products through school districts, correctional facilities, health and human services agencies, and county nutrition programs across Georgia, Pennsylvania, Texas, Illinois, Oregon, Connecticut, and New Jersey. Representative recent solicitations include Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable and frozen food items due October 19, 2026 (RFQ); Montgomery County, Pennsylvania's ongoing bids for groceries, meats, cereals, and paper products to the Correctional Facility (IFB); Oregon Department of Corrections' ITB for 360,000 pounds of assorted frozen vegetables due August 20, 2026, with a 5–10 percent preference for Oregon-fabricated or resident-headquartered bidders; and the Texas Health and Human Services Commission's IFB for frozen food products to state hospitals and supported living centers statewide, estimated at approximately nine million dollars annually with a maximum potential contract value of nineteen million dollars over the full period. School districts in Georgia, Connecticut, and Pennsylvania are also actively soliciting comprehensive food bids tied to the National School Lunch Program and School Breakfast Program, with Buy American provisions, HACCP compliance, and whole-grain specifications. The activity shows strong geographic concentration in Texas, Georgia, Oregon, and Pennsylvania, with secondary activity in Illinois, Connecticut, New Jersey, and other states. A single-item frozen vegetable specialty code does not reflect the bundled, high-volume procurement patterns that dominate this space—skip this code and monitor broader frozen-vegetable family or class codes if pursuing institutional food service work at scale.