UNSPSC 50442800: Frozen chards

The type of vegetable known as chards that has been frozen for preservation.

UNSPSC 50442800 Frozen chards, a Class code, does not appear in recent state and local procurement activity. The source records fourteen frozen and fresh food solicitations posted between May and October 2026—spanning school districts, corrections facilities, state supported living centers, and state agencies across Texas, Georgia, Pennsylvania, Oregon, Illinois, Connecticut, and New Jersey—but none explicitly reference frozen chard products. Recent opportunities under related frozen-vegetable codes name frozen corn, mixed vegetables, assorted vegetable blends, and potato products, but frozen chards specifically do not appear as a line item or procurement category in any of the identified solicitations.

The code's nominal scope suggests institutional food service demand from state and local purchasing offices, particularly for correctional facilities, state hospitals, and school nutrition programs, where bulk frozen produce is a standard commodity. However, without evidence of actual recent solicitations targeting frozen chards as a distinct product, buyers and suppliers should monitor whether this code reflects genuine procurement activity or represents a low-demand taxonomy node. Vendors considering pursuit in this category may benefit from reviewing related frozen-vegetable codes (such as those encompassing mixed vegetables or assorted blends) where documented demand is active and recent.